Our tender, flavorful, dry-aged beef delivers a delicious Oklahoma experience in every bite!

 

John & Heather Hayes

 We are Hayes Ranch!

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Hayes Ranch is located in Murray County, in south central Oklahoma, and it is our goal to raise healthy and delicious beef. We are just like you...we want to know where our food comes from.

We know exactly what we are providing our customers, which is extremely important to us,

AND it should be important to you too!

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Hayes Ranch is proud to provide pasture raised ranch beef, that is Oklahoma State inspected, and guaranteed to be free of antibiotics and hormones. We believe in a product that is healthy and safe. There are no shortcuts when raising quality beef.

It takes time and a working desire to grow healthy cattle. 

Cows live like cows.

We don’t push them to grow faster nor do our cows ever get confined to a feedlot.

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Reserve your half or whole beef for 2024 Spring, Summer, and Fall processing. Please keep in mind we only have a limited number of cattle available for processing.

Deadline for Spring 2024 Processing is March 10th, 2024 for April Processing. 

Deadline for Summer 2024 Processing is May 11th, 2024 for June Processing.

Deadline for Fall 2024 Processing is October 6th, 2024 for November Processing. 

We do require a $200 deposit to secure your order.

Please use our contact page to request an order form/pricing breakdown and cut sheet.

Our select processor will cut to the purchaser’s specification on a half or whole beef.

 

Buy direct from a local, Oklahoma ranch you can trust!